Pork sausage and pear cassoulet | New World
Our quick take on a classic French stew is packed with flavour and will become your newest go-to comfort meal. Tender pork sausages, delicate pear, herbs and cannellini beans come together for a...
Ingredients
- 6 pork sausages
- 1 onion, sliced
- 2 garlic cloves, chopped
- 2 tsp dried mixed herbs
- 2 Tbsp Pams Plain Flour
- 400ml chicken or vegetable stock
- 400g tin Pams Cannellini Beans, drained
- 1 large pear, cut into wedges
- ½ cup cream
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