Steamed Nyonya Otak-Otak (Spicy Fish Cake)
Steamed Nyonya Otak-Otak (FIsh Cake) is a well-known traditional dish in Malaysia. This Steamed Nyonya Otak-Otak is a recipe of our family.
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Cooking tools:
- Blender
- Kitchen scale
- Steamer basket
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Pot
- Stove
- Measuring spoon
- Wooden spoon
- Spatula
- Aluminum foil
Ingredients
- 100 g Fish (Grouper or Red Snapper)
- 30 g Prawn
- Salt, Sugar, Pepper and Cornstarch (Just a little)
- 10 g Dried Shrimp
- 1 tsp Belacan (Shrimp Paste)
- 3 pcs Galangal
- 100 g Shallot
- 1 stick Lemongrass
- 1 pc Red Chili 1
- 1 pc Bird's Eye Chili
- 1 tbsp Turmeric Powder
- 3 tbsp Coconut Milk
- 1 tbsp Oyster Sauce
- 1 tbsp Cooking Oil
- 1 pc Egg
- 4 pcs Limau Purut Leaf
- 4 pcs Wild Betel Leaf
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