Recipes - Seafood NZ
Experience the freshness of NZ Pacific oysters topped with a crispy brioche crumble in just 30 minutes. Perfect for seafood lovers!
Ingredients
- 2 slices prosciutto, finely diced
- 130g brioche (stale), crumbled
- 1tbsp unsalted butter
- 1tsp fresh fennel, finely chopped
- 1tsp fresh Italian parsley, finely chopped
- 2 lemons, fine zest & juice
- fresh ground black pepper to taste
- 24 NZ Pacific oysters, half shell
- water
- 3tsp salt
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