Moroccan Meatballs with Shakshuka - Spice Fusion Exotic Spice Blends & Dukkah
Shakshuka, popular throughout North Africa and the Middle East, combines eggs and tomatoes with spices.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Spoon
- Can opener
Ingredients
- 700g minced lamb
- ½ onion, finely chopped
- 1 clove garlic, crushed
- 1½ tsp ginger, grated
- ½ cup parsley, finely chopped
- ¼ cup coriander, finely chopped
- 1 tbsp Spice Fusion Moroccan Spice blend
- 2 tbsp olive oil
- ½ onion finely chopped
- 2 cans crushed tomatoes
- 2 tsp Spice Fusion Tunisian Harissa
- 4 free-range eggs
- ½ cup coriander leaves, chopped
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