Summer Succotash Crunchy Tacos - Mission Foodservice
Ingredients - 12 oz. Pre-Shucked Edamame, blanched and chilled - 24 oz. Canned Black Beans, drained and rinsed - 12 oz. Heirloom Tomatoes, chopped - 24 oz.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at missionfoodservice.com.
Ingredients
- 12 oz. Pre-Shucked Edamame, blanched and chilled
- 24 oz. Canned Black Beans, drained and rinsed
- 12 oz. Heirloom Tomatoes, chopped
- 24 oz. Fresh Yellow Corn, on the cob, grilled and kernels removed
- 12 oz. Roasted Red Bell Pepper, chopped
- Tarragon-Lemon Vinaigrette
- Salt And Pepper To Taste
- 24 each 6.5" Yellow Corn Taco Shell
- 7 1/4 oz. Cooked Peppered Bacon, chopped
- 7 1/4 oz. Goat Cheese, crumbled
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