Petatou de Chère Fraise au Thyme et Olives Nicoises recipe for managing PCOS and pregnancy on Fertil

Ingredients

• 1 shallot, chopped fine
• 2 large fresh basil leaves
• 2 tablespoons balsamic vinegar
• 1 tablespoon Sherry vinegar*
• 5 tablespoons extra-virgin olive oil
• 1 pound small Yukon Gold or red potatoes
• 4 shallots, chopped fine (about 1/4 cup)
• 1/4 teaspoon finely chopped fresh thyme leaves
• 1 teaspoon finely chopped fresh tarragon leaves
• 1 tablespoon finely chopped fresh parsley leaves
• 1/2 cup Niçoise or other brine-cured black olives, pitted
• six 3-inch metal pastry rings
• a 10-ounce log soft mild goat cheese such as Coach Farm brand, cut into 6 equal pieces
• 1 cup heavy cream
• 1 fresh basil leaf
• 1 large egg yolk
• 6 cups mesclun (mixed baby greens, about 1/2 pound), washed and spun dry
• 3 tablespoons chopped fresh chervil
• Garnish: fresh thyme sprigs
• *available at specialty foods shops and some supermarkets