Fig and Olive Tapenade recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Anne This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic....
Ingredients
- 1 cup chopped dried figs
- 1/2 cup water
- 1 tablespoon olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper
- 2/3 cup chopped kalamata olives
- 2 cloves garlic, minced
- salt and pepper to taste
- 1/3 cup chopped toasted walnuts
- 1 (8 ounce) package cream cheese
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