Moist Bread Dressing or Stuffing Recipe

Name: Moist Bread Dressing or Stuffing Recipe
Total time: 120 min
Ingredients: 1 quart boiling water (3 cups if using as stuffing) or 1 quart chicken broth (3 cups if using as stuffing); turkey giblets (including neck, but excluding liver); 1 bay leaf; 1 pinch salt (or to taste, may omit if using broth); 1/4 teaspoon peppercorn; 1 -1 1/2 cup butter; 1 cup minced onion; 1/2 teaspoon black pepper; 2 teaspoons poultry seasoning; 1 teaspoon salt (or to taste); 1/4 cup snipped fresh parsley; 1/4 cup diced celery; 6 quarts day-old white bread, cut into 1/2 inch cubes (24 cups, lightly packed, or about 1 1/2-2 loaves); 1/4 cup dry mustard; 2 -3 eggs (omit for stuffing option)

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An old recipe from a 1960's Good Housekeeping cookbook; this was my mom's classic stuffing recipe that everyone adores. I prefer the tidiness of dress

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Ingredients

1 quart boiling water (3 cups if using as stuffing) or 1 quart chicken broth (3 cups if using as stuffing)
turkey giblets (including neck, but excluding liver)
1 bay leaf
1 pinch salt (or to taste, may omit if using broth)
1/4 teaspoon peppercorn
1 -1 1/2 cup butter
1 cup minced onion
1/2 teaspoon black pepper
2 teaspoons poultry seasoning
1 teaspoon salt (or to taste)
1/4 cup snipped fresh parsley
1/4 cup diced celery
6 quarts day-old white bread, cut into 1/2 inch cubes (24 cups, lightly packed, or about 1 1/2-2 loaves)
1/4 cup dry mustard
2 -3 eggs (omit for stuffing option)