Moist Bread Stuffing

Name: Moist Bread Stuffing
Ingredients: 4 loaves (9 quarts) of rustic Italian white bread, cubed and roasted in 200° oven for about 2 hours or until completely dried out; 4-1/2 c. boiling water; 1 1-1/2 c. butter; 1 c. minced onion; 1/2 tsp. pepper; 2 tsp. poultry seasoning; 3 tsp. salt; 4 Tbl. freshly chopped parsley; 4 Tbl. diced celery; 3 Tbl. yellow or dijon mustard (there is much debate in our household over which to use. Settle it once and for all with rock, paper scissors. If you must, go best of 2 out of 3.)

chowmouth.com

Traditional Moist Bread Stuffing | From a 1960s Family Recipe, Perfect for Holiday Meals. Don't Miss Out! #ThanksgivingSide

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Ingredients

4 loaves (9 quarts) of rustic Italian white bread, cubed and roasted in 200° oven for about 2 hours or until completely dried out
4-1/2 c. boiling water
1 1-1/2 c. butter
1 c. minced onion
1/2 tsp. pepper
2 tsp. poultry seasoning
3 tsp. salt
4 Tbl. freshly chopped parsley
4 Tbl. diced celery
3 Tbl. yellow or dijon mustard (there is much debate in our household over which to use. Settle it once and for all with rock, paper scissors. If you must, go best of 2 out of 3.)