Coconut Milk Egg Cake
Bingka Telur is an easy Indonesian dessert made with just five ingredients. It has a custardy, chewy texture and is not too sweet.
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Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Can opener
- Chef's knife
Ingredients
- 6 eggs
- 3/4 cup cane sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla paste
- 6 oz. canned coconut milk (save the remainder for making a smoothie)
- 1/2 cup all-purpose flour
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