Fruit in Coconut Milk (Es Kolak)
Perfect for any occasion, this sweet Indonesian dessert consisting of different fruits is simple yet delicious! Recipe by Asian Inspirations.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Wooden spoon
- Serving bowl
- Ladle
Ingredients
- 200g sweet potato (cut into bite-sized pieces)
- 2 bananas (peeled and sliced)
- 200g palm sugar (grated)
- 400ml coconut milk
- 400 ml water
- 1 pandan leaf
- 5 pieces jackfruit flesh (cut into small pieces)
- ½ tsp salt
- Ice (optional)
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