AIYA
Matcha Miso Wreath Cookies Indulge in these incredibly cakey and crispy cookies this holiday season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aiyaamerica.trangotech.dev.
Ingredients
- 1 stick unsalted butter, softened
- 6 Tbsp granulated sugar (75g)
- ½ Tbsp miso salt
- 1 large egg, (50g) beaten
- 1 tsp vanilla extract
- ¼ tsp cinnamon or cardamom, optional
- ½ Tbsp Aiya Culinary Grade Matcha
- 1 tsp baking powder
- 180g cake flour
- 1 teaspoon milk
- ¼ cup ruby or white chocolate (45g)
- Dried cranberries, optional
- Pistachios, chopped, optional
- Dried rose petals, optional
- Edible gold flakes, optional
