Fava Bean Hummus from Two Fat Ladies Obsessions by Clarissa Dickson Wright
I made this recipe quite by accident. While boiling beans for a purée, I thought I would try to make some room in my over-crowded fridge. I came across a jar of tahini paste with only a tablespoon...
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Cooking tools:
- Pot
- Stove
- Colander
- Food processor
- Saucepan
- Spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 2 cloves of garlic, peeled
- 2 tbsp olive oil
- 4 tbsp lemon juice
- A good pinch of ground cumin
- 3 cups shelled fresh fava beans
- Tahini
- Chopped fresh cilantro
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