Fava Beans and Bacon from Two Fat Ladies Obsessions by Clarissa Dickson Wright
Cook the beans in boiling water and drain. Whether you decide to remove the skins of the beans will depend on their age and personal choice. Heat the oil in a frying pan and cook the diced bacon un...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Stockpot
- Colander
- Skillet
- Slotted spoon
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Microplane
- Paper towel
Ingredients
- 2 tsp grated lemon zest
- 1 tbsp chopped parsley
- 1 tsp chopped fresh savory
- 2-3 tbsp heavy cream Salt and freshly ground pepper
- 1 small clove of garlic, minced
- ¾ cup diced Canadian bacon
- 2 tbsp butter
- 1 small onion, minced
- 4½ cups shelled fresh fava beans
- 1 tbsp oil
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