Spaghetti with Fava Bean Sauce from Two Fat Ladies Obsessions by Clarissa Dickson Wright
This sauce should only be made if you have available very young fava beans with tender skins.
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Cooking tools:
- Chef's knife
- Cutting board
- Saute pan
- Pot
- Colander
- Wooden spoon
- Grater
- Stove
- Saucepan
- Ladle
- Spoon
Ingredients
- Parmesan cheese
- 1 tsp chopped fresh savory
- 14 oz spaghetti
- 1 cup diced ham
- 2 lb fava beans
- 2 tbsp olive oil
- 2 tbsp butter
- ⅔ cup thick cream
- freshly ground black pepper
- 1 small glass of white wine
- ⅔ cup chicken stock
- 1 small clove of garlic, minced
- 3 young leeks, white part only, minced
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