Jerk Chicken - Cindys Recipes

Ingredients

• 2 3 1/2-to 4-pound chickens (quartered, or 8 whole legs, or 5 to 6bone-in, skin-on thighs)
• 1 large bunch scallions (white and green parts, about 8)
• 2 shallots (peeled and halved)
• 4 to 6 Scotch bonnet chili peppers (stems removed, or habaneros)
• 1 2-inch piece fresh ginger (peeled and coarsely chopped)
• 6 garlic cloves (peeled)
• ¼ cup fresh thyme leaves (or 1 tablespoon dried)
• 2 tablespoons ground allspice (more for sprinkling)
• 2 tablespoons soy sauce
• 2 tablespoons dark brown sugar
• 1 tablespoon salt (more for sprinkling)
• 1 tablespoon black pepper
• ½ cup vegetable oil
• 1 tablespoon white or apple cider vinegar
• Freshly squeezed juice of 2 limes