Creamy Crunchy Crab Rangoon - Air Fried - Chef Melt
Whip up golden wontons stuffed with cream cheese and crab in the air fryer. Perfect with a sesame-soy dip. Done in 40 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- 1 tablespoon sesame oil.
- 8 ounces of softened cream cheese.
- Red pepper flakes for decoration.
- 1/4 cup soy sauce to dip.
- 2 teaspoons of soy sauce.
- 4 ounces of real or imitation crab meat.
- 30 square wrappers for wontons.
- Nonstick spray for cooking.
- 2 tablespoons finely chopped green onions.
- 1 tablespoon rice vinegar.
- Sprinkle of sesame seeds for topping.
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