Air Fryer Crab Rangoon (Crispy, Creamy, 20 Min)
Make crispy Air Fryer Crab Rangoon at home in 20 minutes! Creamy crab filling, golden wonton wrappers, no deep frying needed. Easy party appetizer recipe.
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Cooking tools:
- Air fryer
- Mixing bowl
- Spoon
- Damp finger
- Measuring spoon
- Whisk
- Nonstick cooking spray
- Parchment paper
- Baking sheet
- Zip-top bag
- Airtight container
- Refrigerator
- Freezer
- Cutting board
- Chef's knife
- Kitchen timer
Ingredients
- 30 square wonton wrappers.
- 8 ounces cream cheese, room temperature.
- 4 ounces lump crab meat or imitation crab.
- 2 tablespoons minced scallions.
- 2 teaspoons soy sauce.
- Nonstick cooking spray.
- 1/4 cup soy sauce for dipping.
- 1 tablespoon sesame oil.
- 1 tablespoon rice wine vinegar.
- Sesame seeds for garnish.
- Red pepper flakes for garnish.
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