Blueberry & lemon curd trifle
Serves 6 FOR THE LEMON CURD Juice of 3 lemons Grated zest of 1 lemon 200g caster sugar 3 eggs ½ cup butter, cubed FOR THE TRIFLE 250g finger biscuits ½ cup
Keywords
- blueberry
- lemon curd
- trifle
- fairlady magazine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dailyfix.co.za.
Ingredients
- Juice of 3 lemons
- Grated zest of 1 lemon
- 200g caster sugar
- 3 eggs
- ½ cup butter, cubed
- 250g finger biscuits
- ½ cup sweet sherry (optional)
- 2 cups cream
- 375g blueberries
- 100g peanut brittle, roughly crushed, plus extra to decorate
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