Tomato green chile salsa
Experience vibrant flavor with our Tomato Green Chile Salsa made from roasted tomatoes, chiles, and garlic, perfect as a side dish.
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Cooking tools:
- Baking sheet
- Oven
- Skillet
- Griddle
- Stove
- Mortar and pestle
- Food processor
- Fine-mesh sieve
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Tongs
- Spoon
- Refrigerator
Ingredients
- 1 pound ripe tomatoes
- 2 Fresh hot green chiles to taste (roughly 2 medium jalapenos or 4 serranos)
- 3 garlic cloves, unpeeled
- 1/4 cup finely chopped white onion
- 1/3 cup loosely packed chopped fresh cilantro
- Salt
- A dash of vinegar or squeeze of lime, if you think necessary
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