Tom Daley's Kimchi Udon | Egg Recipes – British Lion Eggs
Tom Daley's Kimchi Udon - Serves: 2 - Prep: 5 mins - Cook: 15 mins My Japanese Kimchi Udon is getting me very excited for my big summer in Japan this year!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Spatula
- Serving bowl
Ingredients
- 2 medium British Lion egg yolks
- 50g unsalted butter
- 2 garlic cloves, crushed
- 150g kimchi, chopped, plus 25ml of its juice
- 1 tbsp Korean chilli sauce
- 300g straight to wok udon noodles
- 100g baby spinach
- 2 spring onions, sliced
- 1/2 tsp black sesame seeds
More Like This
Tom Daley’s One Pot Piri Piri Baked Eggs | Egg Recipes – British Lion Eggs
egginfo.co.uk
Tom Daley’s Tasty Egg Bake | Egg Recipes – British Lion Eggs
egginfo.co.uk
Kimchi Udon
sadia.sg
Tom Daley's Egg Wraps | Egg Recipes – British Lion Eggs
egginfo.co.uk
Kimchi Udon
tottstore.com
Kimchi Udon Stir-Fry with Fried Eggs
eggs.ca
Kimchi Udon Stir-Fry with Fried Eggs
eggs.ca
Tom Daley’s mushroom, thyme and paprika quiche | Egg Recipes – British Lion Eggs
egginfo.co.uk