Confetti Polenta with Marjoram | Garlic | Boston Organics

Ingredients

• 1 cup milk
• 3 cups water
• 1 tbl butter
• 1/2 tsp salt
• 1/8 tsp pepper
• 1/4 tsp minced garlic
• 1 cup polenta (corn meal)
• 1/2 cup sweet bell pepper, finely diced
• 1/4 cup broccoli, finely chopped and blanched
• 2 tbl Parmesan cheese, fresh grated
• 1 1/2 tsp fresh marjoram, finely chopped