CREAMY CHICKEN, MUSHROOM, AND CAULIFLOWER MARSALA – Dads That Cook

Ingredients

• 2 large boneless, skinless chicken breasts
• 1 head cauliflower
• Pinch of freshly ground black pepper
• ½ tsp Himalayan sea salt
• ½ tsp garlic powder
• ½ tsp onion powder
• 1 tbsp olive oil
• 3 tbsp plant-based (or regular) butter (I used Mykonos)
• 12 cremini mushrooms (or a mix of cremini and oyster), sliced or quartered
• 2 ½ tbsp minced shallots
• 4 cloves garlic, minced
• 3 ½ tbsp dry Marsala cooking wine
• ¾ cup mushroom or chicken broth
• ½ cup dairy-free (or regular) heavy cream
• Chopped fresh parsley, for garnish