Corn, Black Bean and Bell Pepper Enchiladas - Mission Foods

Ingredients

• 4 Mission Organics Flour Tortillas
• 10 tomatillos, husked and washed
• 1 garlic clove, whole
• 3 tbsp onion, chopped
• 1 tsp jalapeño, seeded and chopped
• 1 tbsp cilantro leaves
• ¼ cup organic vegetable broth
• 1 tbsp olive oil
• 2 tbsp red onion, sliced
• 1 tsp garlic, chopped
• ¼ tsp salt
• ½ cup corn kernels
• ½ cup canned black beans, drained and rinsed
• ¼ cup cotija cheese
• sour cream and napa cabbage (optional)