Thai Pomelo Shrimp Salad - HormonesBalance.com
Explore the vibrant flavors of Thailand with this Pomelo Shrimp Salad, featuring live-shelled shrimp cooked fresh and paired with mung bean noodles for a delightful textural experience. Perfect for...
Ingredients
- 1 large pomelo (use grapefruit if you can’t find pomelo)
- 12-16 medium shrimp, peeled
- 3 spring onions
- 5 oz mung bean noodles
- 5 oz green salad mix including arugula, spinach, mizuna, etc
- 1 small cucumber, chopped
- 1 cup cilantro (coriander), chopped
- 1 cup fresh mint leaves
- 1 cup coconut slices ( this is how to make them ) or shredded coconut
- 2 tbsp chili jam (get it from an Asian/Thai grocery or online but avoid MSG)
- 2 tbsp fish sauce
- 2 tbsp lime juice
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