Amish Potato Salad (Gluten Free) | Foodtalk

Ingredients

• ▢ 2 pounds red potatoes, whole with skins on
• ▢ 3 hard boiled eggs, peeled and chopped
• ▢ 1 cup mayonnaise
• ▢ 4 ounce jar chopped pimentos, well drained
• ▢ 1/3 cup diced celery
• ▢ 1/4 cup diced sweet gherkin pickles (not relish)
• ▢ 2 tablespoons onion, minced
• ▢ 2 tablespoons yellow mustard
• ▢ 1 tablespoon pickle juice (from gherkin pickle jar)
• ▢ 1 tablespoon (optional) granulated sugar (see recipe notes)
• ▢ 1 teaspoon salt
• ▢ 1/2 teaspoon celery seed (not celery salt)
• ▢ 1/4 teaspoon pepper