Gobi Parantha – Cauliflower Parantha – Stuffed Fried Flatbread - SHER ATTA | Official Website
Gobi Parantha - Parantha is a traditional cuisine in the subcontinent. Stuffed parantha is greatly devoured in breakfast or as a rainy season snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sherbrarmills.com.
Ingredients
- Cauliflower (grated) 1 medium head
- Onion (chopped) ½ cup
- Ginger (chopped) 1 tbs
- Cilantro (chopped) 1 tbs
- Green chili (chopped) 1 tbs
- Asafetida (heeng) 1 pinch
- White cumin seeds (zeera) 1tsp
- Red chili powder 1 tsp
- Coriander powder 1 tsp
- Turmeric powder ¼ tsp
- Garam masala powder ¼ tsp
- Salt ½ tsp or as per taste
- Sher atta 2 cups
- Salt 1 pinch
- Desi ghee 2 tbs
- Water as required for kneading
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