Gobi Paneer Stuffed Paratha (Cauliflower Cottage Cheese Stuffed Flatbread) – Pepkitchen

Name: Gobi Paneer Stuffed Paratha (Cauliflower Cottage Cheese Stuffed Flatbread) – Pepkitchen
Ingredients: 2 cups whole wheat flour; 4 tsp oil; 1 1/4 cups water (approximately. Add more if needed. (I had used the water that came from straining the cauliflower)); salt (to taste); 2 cups cauliflower (florets, washed ); 250 g paneer (cottage cheese, grated); 4 tsp red chili powder (more or less as per spice level needed); 4 tsp coriander cumin powder (dhania jeera powder); 1 tsp roasted cumin powder (jeera powder bhuna); 1 green chili (chopped); 1/2 cup coriander (washed and finely chopped); salt (as per taste); 12 tsp oil (for roasting); whole wheat flour (for dusting and rolling paratha)

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Cauliflower and paneer stuffing in whole wheat roti makes a wholesome Gobi Paneer Stuffed Paratha, perfect for breakfast, lunch, dinner, or a healthy picnic snack. Enjoy with chutney or yogurt!

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Ingredients

2 cups whole wheat flour
4 tsp oil
1 1/4 cups water (approximately. Add more if needed. (I had used the water that came from straining the cauliflower))
salt (to taste)
2 cups cauliflower (florets, washed )
250 g paneer (cottage cheese, grated)
4 tsp red chili powder (more or less as per spice level needed)
4 tsp coriander cumin powder (dhania jeera powder)
1 tsp roasted cumin powder (jeera powder bhuna)
1 green chili (chopped)
1/2 cup coriander (washed and finely chopped)
salt (as per taste)
12 tsp oil (for roasting)
whole wheat flour (for dusting and rolling paratha)