Ingredients
- 1 cup sushi rice, prepared according to package
- 3 tablespoons sugar
- 3 tablespoons rice wine vinegar
- 1 teaspoon Haddar Kosher Salt
- 1 stalk asparagus
- 1 teaspoon Haddar Kosher Salt
- 1 teaspoon garlic powder
- 1/2 teaspoon dried dill
- 1/4 teaspoon cumin
- 1/2 teaspoon sugar
- 1/8 teaspoon pepper
- pinch of cayenne pepper
- 1 red pepper, halved
- 1 yellow pepper, halved
- 1 orange pepper, halved
- 1 English cucumber, halved and diced
- shredded carrots
- black sesame seeds (optional)
- sweet and sour sauce
- sriracha
- mango
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