DIY: Pucker Up | culture: the word on cheese

DIY: Pucker Up | culture: the word on cheese

culturecheesemag.com

Tart-sweet shrubs offer the taste of summer all year long.

View full recipe on culturecheesemag.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at culturecheesemag.com.

Share this recipe:

Ingredients

  • 2 cups sugar (white sugar is the best for letting the fruit’s flavor shine
  • 2 cups vinegar (apple cider is the MVP here for its fruitiness and versatility
  • 1 pound seasonal fruit or vegetable
  • Flavorings to taste

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This

DIY: Pickles | culture: the word on cheese

DIY: Pickles | culture: the word on cheese

culturecheesemag.com
Sundae Season | culture: the word on cheese

Sundae Season | culture: the word on cheese

culturecheesemag.com
In Season: Sweet Corn | culture: the word on cheese

In Season: Sweet Corn | culture: the word on cheese

culturecheesemag.com
In Season: Blueberries | culture: the word on cheese

In Season: Blueberries | culture: the word on cheese

culturecheesemag.com
DIY: A Perfect Cheese Danish | culture: the word on cheese

DIY: A Perfect Cheese Danish | culture: the word on cheese

culturecheesemag.com
DIY: A Perfect Cheese Danish | culture: the word on cheese

DIY: A Perfect Cheese Danish | culture: the word on cheese

culturecheesemag.com
In Season: Cherries | culture: the word on cheese

In Season: Cherries | culture: the word on cheese

culturecheesemag.com
In Season: Grapefruit | culture: the word on cheese

In Season: Grapefruit | culture: the word on cheese

culturecheesemag.com