Egg and Mushroom Tartine

Name: Egg and Mushroom Tartine
Total time: 35 min
Ingredients: 125 ml cream cheese, room temperature; 15 ml 2% milk; 125 ml feta cheese, crumbled; 5 ml fresh lemon juice; 7 ml fresh parsley, chopped; 7 ml fresh chives, chopped; 5 ml fresh tarragon, chopped; 15 ml olive oil; 250 ml shiitake mushroom caps, thinly sliced; 250 ml portabella mushrooms, thinly sliced; 15 ml balsamic vinegar; 1 ml each salt and pepper; 15 ml white vinegar; 4 eggs; 4 slices French bread; 500 ml baby arugula; 5 ml olive oil

www.getcracking.ca

Don’t be intimidated by the fancy name of this easy to make dish. Simply put, tartine means open-faced sandwich. This Egg and Mushroom Tartine combines some wonderful textures and flavours –...

View full recipe on www.getcracking.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.

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