Dirty 'Black' Tomahawk Steak with Porcini & Black Salt Mayo
200g TOMAHAWK (on the bone RIB STEAK) OR beef tenderloin OR lamb backstrap per person 1 Black salt, black peppercorns and juniper berries bashed up to a powder with a pestle and mortar or in the...
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Ingredients
- 15ml Dijon or grainy mustard
- 15 ml dried porcini, pre-soaked
- Pinch white pepper
- 20ml lemon, lime juice, white balsamic condiment or white wine vinegar
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