Hummus Tehina - Edible Santa Barbara and Wine Country
Whipped creamy hummus from scratch with tahini, lemon, and local chickpeas—plus serving tips and potluck nostalgia.
Ingredients
- 1 cup chickpeas
- 2 teaspoons baking soda
- 4 cloves garlic (peeled and lightly smashed)
- 1/3 cup lemon juice (from 1-2 lemons, more to taste)
- 1¾ teaspoons kosher salt (separated, more to taste)
- 1 cup tahini (organic)
- Water (cold)
- ½ teaspoon cumin
- Olive oil
- Parsley (freshly chopped)
- Lemon juice
- Sumac
- Smoked paprika
- Za'atar
- Pine nuts (toasted)
- Vegetables (roasted, cut into bite-size pieces, such as butternut squash, carrots, beets)
