Spicy Devilish Crab Cakes– Tabanero

Spicy Devilish Crab Cakes– Tabanero

tabanero.com

Prep 20 min ∙ Cook 18 min ∙ Makes Yield: 4 to 6 Servings ∙ Difficulty Easy ∙ Source: Foodnetwork.com INGREDIENTS Crab Cakes 1 lb. Crab Meat, Picked Free of Shel

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Ingredients

  • 1 lb. Crab Meat, Picked Free of Shells
  • 1/3 Cup Crushed Crackers (Recommended: RITZ)
  • 3 Green Onions (Green and White Parts), Finely Chopped
  • 1/2 Cup Sweet Bell Pepper, Finely Chopped
  • 1/2 Stalk of Celery, Finely Chopped
  • 1/4 Cup of Mayonnaise
  • 1 Egg
  • 1 tsp. Worcestershire Sauce
  • 1 tsp. Dry Mustard
  • 1 Key Lime, Juiced
  • 1/4 tsp. Garlic Powder
  • 2 tsp. Old Bay Seasoning
  • 1/2 tsp. Fine Sea Salt
  • 2 Tbsp. Tabañero Original Hot Sauce
  • 1 Cup of Seasoned Panko Breadcrumbs (Seasoned with Old Bay, Salt, and Pepper)
  • 1/2 Cup Peanut Oil (or a neutral oil of your liking)

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