Spicy Devilish Crab Cakes– Tabanero
Prep 20 min ∙ Cook 18 min ∙ Makes Yield: 4 to 6 Servings ∙ Difficulty Easy ∙ Source: Foodnetwork.com INGREDIENTS Crab Cakes 1 lb. Crab Meat, Picked Free of Shel
Ingredients
- 1 lb. Crab Meat, Picked Free of Shells
- 1/3 Cup Crushed Crackers (Recommended: RITZ)
- 3 Green Onions (Green and White Parts), Finely Chopped
- 1/2 Cup Sweet Bell Pepper, Finely Chopped
- 1/2 Stalk of Celery, Finely Chopped
- 1/4 Cup of Mayonnaise
- 1 Egg
- 1 tsp. Worcestershire Sauce
- 1 tsp. Dry Mustard
- 1 Key Lime, Juiced
- 1/4 tsp. Garlic Powder
- 2 tsp. Old Bay Seasoning
- 1/2 tsp. Fine Sea Salt
- 2 Tbsp. Tabañero Original Hot Sauce
- 1 Cup of Seasoned Panko Breadcrumbs (Seasoned with Old Bay, Salt, and Pepper)
- 1/2 Cup Peanut Oil (or a neutral oil of your liking)
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