Moroccan Goat Recipe

Ingredients

• 2 tbsp olive oil
• 750g goat shoulder meat, cut into 4-5cm cubes
• 1 onion, finely diced
• 2 garlic cloves, crushed
• 1 can plum tomatoes, chopped
• 1 cinnamon stick
• 30g dried apricots, roughly chopped
• pinch of saffron
• goat or lambs stock or water
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground ginger
• 1 1/2 tsp smoked paprika
• 1 tsp turmeric
• 1/2 tsp ground chilli
• Maldon salt and freshly ground black pepper
• zest and juice of 1/2 a lemon
• 4 tbsp finely chopped flat leaf parsley
• 1/2-1 tsp of harissa paste (shop bought or see recipe)
• 1 tbsp honey