Barbara Adams Beyond Wonderful » Spiced Pork Tenderloin with Cherry Chutney Recipe
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Cooking tools:
- Instant-read thermometer
- Baking pan
- Oven
- Mixing bowl
- Measuring spoon
- Aluminum foil
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon ground turmeric
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon red chili powder
- 2 1-pound pork tenderloin, room temperature*
- ~ olive oil
- 2–3 limes
- 1/2 teaspoon garam masala
- 1 recipe cherry chutney
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