Grown-up Tuna Noodle Casserole | Just A Pinch Recipes
This was a recipe I came up with just from opening my pantry, and grabbing as many cans as I possibly could. When I realized how healthy it would be with the ab
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Cooking tools:
- Pot
- Saucepan
- Colander
- Stove
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Pepper mill
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 2 1/2 cup(s) whole wheat pasta (penne or macaroni noodle)
- 3 can(s) chunk light tuna, in water (drained)
- 7 ounce(s) canned black beans (drained)
- 7 ounce(s) canned sweet peas (drained)
- 15 ounce(s) canned fire roasted tomatoes, chopped
- 2 teaspoon(s) fresh cracked black pepper
- 1 teaspoon(s) salt
- 1/2 cup(s) shredded mozzarella cheese
- 5 tablespoon(s) hot sauce (base amount on how spicy you like)
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