BBC Food - Recipes - Three cheese and cress muffins
Use up leftover cheese in this tasty muffin. recipe. They're great for lunchboxes and picnics.
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Ingredients
- 1 free-range egg white
- 4 tbsp vegetable oil
- 3-4 tbsp milk
- 125g/4½oz plain flour
- 1 tsp baking powder
- pinch English mustard powder
- small bunch salad cress
- 15g/½ oz cheddar , grated
- 15g/½ oz feta , crumbled
- 15g/½ oz parmesan , grated
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