Le Gruyère AOP beetroot carpaccio
Welcome to the Gruyère AOP website. Discover the stages in the production of this traditional Swiss cheese and try out authentic recipes to taste it!
Ingredients
- 1200 g of cooked beets
- 100 g finely chopped shallots
- 100 g olive oil
- 1 sheets of laurel
- 1 pinch of salt
- 1 pinch of pepper
- 50 g Le Gruyère d'Alpage AOP
- 2 cloves
- 40 ml white balsamic vinegar
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