Gruyère AOP and artichoke ravioli
Welcome to the Gruyère AOP website. Discover the stages in the production of this traditional Swiss cheese and try out authentic recipes to taste it!
Ingredients
- 135 g white flour
- 1 egg
- 1 tsp walnut oil
- 100 g grated Gruyère d’Alpage AOP
- 400 g artichokes
- + garden herbs
- + salt and pepper
- 100 g artichokes
- 160 g peeled figs
- + dried herbs
- + salt
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