Spaghetti alla Nerano - Breaking Matzo
For pasta lovers and vegetarians, this is one of the most famous dishes from the Amalfi Coast. Originating in the town of Nerano and made famous at Lo Scoglio,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at breakingmatzo.com.
Ingredients
- Zucchini (baby if possible) 6 whole zucchini for 4 people
- Cheese (Preferably Provolone de Monaco Or Parmesan and Pecorino) 2 cups (adjust for level of creaminess)
- Garlic – 6 garlic clove sliced
- Olive Oil
- Basil Leaves
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