Lemongrass Chicken Skewer with Spicy and Tangy Dip

Ingredients

• 500g chicken thigh
• 2 stalks lemongrass
• 4 cloves garlic
• 2 tbsp Squid Brand Fish Sauce
• ½ tsp salt
• 1½ tbsp raw sugar
• 1 tsp cooking oil
• 1 tbsp dark soy sauce
• A dash of black pepper
• 2 coriander with roots
• Oil (for frying)
• Bamboo skewers/satay sticks
• 3 tbsp rice vinegar
• 3 tbsp lemon juice
• 1 tbsp Squid Brand Fish Sauce
• 3 cloves garlic (minced)
• 1 red chilli (chopped finely)
• 1 bird eye chilli (optional for spicier taste)
• 1 stalk coriander (chopped finely)