Memphis-Style Dry Rub Ribs - Calgary Co-op
Place the ribs on a foil-lined rimmed baking sheet. Sprinkle with salt, cover with another piece of foil, pressing down around them to tightly cover the ribs,
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Ingredients
- 1-2 racks pork ribs
- salt, to taste
- 3 tbsp Founders & Farmers Chili
- 1 tbsp Founders & Farmers paprika
- 1 tbsp brown sugar
- 2 tsp Founders & Farmers cumin
- 1 tsp Founders & Farmers garlic powder
- 1 tsp freshly ground black pepper
- 1/4 tsp Founders & Farmers cayenne
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