Fish pie | Diabetes UK

Ingredients

• 1kg sweet potato, cut into large chunks
• 2 tsp rapeseed oil
• 2 leeks, halved lengthways, then chopped
• 1 heaped tbsp plain flour
• 1 fish stock cube
• 400ml skimmed milk
• good pinch white pepper
• 25g fresh parsley chopped (plus a little to garnish)
• 1 heaped tsp smoked paprika
• 300g pollock, cut into cubes
• 300g salmon, cut into cubes
• pinch black pepper