Storecupboard Lentil Soup Recipe | Woman and Home Magazine
www.womanandhomemagazine.co.za
This lentil soup made mainly with storecupboard ingredients is rich in dietary fibre, which is a true superfood we all should eat more of.
Ingredients
- 1tbsp oil
- 2 medium onions, peeled and chopped
- 200g smoked lean bacon, chopped
- 300g red lentils
- 2 x 400g cans chopped tomatoes
- For The Croutons:
- 4 slices chunky bread, cut into small pieces
- 2tbsp olive oil
- 1tbsp snipped fresh rosemary
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