Steak Queso with Savory Tomato Rice and Creamy Cheese (Easy 40-Min Recipe)

Ingredients

• 2 cups basmati or long-grain rice
• 2 1/2 cups chicken broth
• 1 chicken bouillon cube
• 14 ounces crushed tomatoes or tomato sauce
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 small onion, chopped
• 1 teaspoon paprika
• 1/2 teaspoon ground cumin
• Salt
• black pepper
• 1 pound sirloin steak, cut into strips
• 1 tablespoon butter, plus extra as needed
• Montreal steak seasoning, to taste
• White queso, for topping
• Fresh cilantro, chopped, for garnish
• Warm flour tortillas, optional, for serving