Shiitake Mushroom Ramen To-Go | Mushroom Recipes

Ingredients

• 2 tablespoons extra virgin olive oil
• 6 ounces shiitake mushrooms, sliced
• 4 tablespoons chicken bouillon paste or broth base
• 1 tablespoon low-sodium soy sauce
• 1 teaspoon Asian-style hot sauce (such as Sriracha)
• 2 cups shredded carrots
• 5 green onions, white and green portion sliced
• 8 ounces Asian noodles, cooked according to package directions
• 1 cup diced cucumber
• ½ cup chopped, fresh cilantro
• four 16-ounce wide-mouth jars with lids
• ¾ cup boiling water for each jar, when ready to serve