Pot pie with shiitake mushrooms, sage and bock beer - Chef Willem van Foodies Magazine | Picky

Pot pie with shiitake mushrooms, sage and bock beer - Chef Willem van Foodies Magazine | Picky

picky.recipes

This time no beer next to the meal, but in the meal. These dishes are tastier with a touch of Guinness, blonde or bock beer.

Keywords

  • picky
  • recipes
  • dinner
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Ingredients

  • 3 tbs Butter
  • 250 g Shiitake
  • 200 g Carrots
  • 2 Onions
  • 3 tbs Flour
  • 2 sprig Sage
  • 1 brown beer
  • 200 ml Vegetable stock
  • Salt
  • Pepper
  • Nutmeg powder
  • 4 Puff pastry (slices)
  • 1 Eggs
  • 2 tsp Cumin seed
  • 2 tsp Sesame seed

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