Savory Mushroom Pot Pie - Brand New Vegan

Savory Mushroom Pot Pie - Brand New Vegan

www.brandnewvegan.com

A Savory Mushroom Pot Pie stuffed with sautéed mushrooms, potatoes, carrots, celery and gravy, and topped with a homemade cornbread crust.

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Ingredients

  • 1 cup diced onion or leek
  • 3 cloves minced garlic
  • 1.5 cups low-sodium vegetable broth (divided)
  • 16 oz baby bella mushrooms
  • 1/4 cup soy sauce (low sodium)
  • 3-4 ribs of celery, chopped
  • 3-4 small carrots, chopped OR 10 oz bag of frozen veggies
  • 1 potato, diced
  • 1/2 tsp sage
  • 1/4 tsp thyme
  • 1/4 tsp rosemary
  • 1/4 tsp ground pepper
  • 1 tsp vegan worchestershire sauce
  • 1 Tbls tomato paste (or 3 Tbls diced tomatoes)
  • 1/4 cup flour
  • 1 batch of cornbread batter

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