Savory Mushroom Pot Pie - Brand New Vegan
A Savory Mushroom Pot Pie stuffed with sautéed mushrooms, potatoes, carrots, celery and gravy, and topped with a homemade cornbread crust.
Ingredients
- 1 cup diced onion or leek
- 3 cloves minced garlic
- 1.5 cups low-sodium vegetable broth (divided)
- 16 oz baby bella mushrooms
- 1/4 cup soy sauce (low sodium)
- 3-4 ribs of celery, chopped
- 3-4 small carrots, chopped OR 10 oz bag of frozen veggies
- 1 potato, diced
- 1/2 tsp sage
- 1/4 tsp thyme
- 1/4 tsp rosemary
- 1/4 tsp ground pepper
- 1 tsp vegan worchestershire sauce
- 1 Tbls tomato paste (or 3 Tbls diced tomatoes)
- 1/4 cup flour
- 1 batch of cornbread batter
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