Mussels with Chorizo, Cherry Tomatoes, and Frito Sauce - Spanish Passion Foods & Wines
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Ingredients
- 1kg Mussels
- 4x Cloves of Garlic smashed and Chopped
- 1x onion (finely chopped)
- 200ml Dry White Wine
- 100g Mixed Cherry Tomatoes cut in half
- 100g Iberico Belotta Chorizo (finely sliced)
- 250ml Frito Sauce
- 20g Coriander
- 4X Dessert spoon Extra Virgin Olive Oil
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